Retention of Ascorbic Acid and Solid Concentration via Centrifugal Freeze Concentration of Orange Juice
نویسندگان
چکیده
منابع مشابه
Analysis of ascorbic acid, citric acid and benzoic acid in orange juice
Food additives, such as antioxidants and preservatives, are added to increase the shelf life of food items. In this Application Note, we describe a method to quantify an antioxidant (vitamin C) and preservatives (citric acid, benzoic acid) in orange juice. The method was developed on an Agilent 1260 Infinity LC system using an Agilent Poroshell EC-C18 column. Partial method validation was perfo...
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The recent interest in the differences in vitamin content amiiong varieties of vegetables is a result of increased knowledge of human dietary requirements. The demands of the present war and the establishment of the "National Cooperative Project for the Conservation of the Nutritive Value of Foods" have given impetus to such investigations. MACLINN, FELLERS, an1d BUCK (7) have reported on the a...
متن کاملAscorbic Acid concentration and preterm premature rupture of membranes.
INTRODUCTION Preterm premature rupture of membranes (PPROM) complicates 1-5 % of all pregnancies and is the major contributory factor for perinatal morbidity and mortality. Micronutrient deficiency (vitamin C) is associated with increased risk of PPROM. This study was conducted to establish the association between maternal plasma vitamin C concentration in women with PPROM and women without PPR...
متن کاملPlasma Concentration of Ascorbic Acid in Health and Pathological Conditions
on the urinary excretion of ascorbic acid in health and disease. Now the study of plasma level of ascorbic acid has been made. References in the literature on the plasma concentration of ascorbic acid in health and disease are few but none of them tries to ascertain relationship of plasma ascorbic acid to any disease factors or blood pictures. Richeri and Litter (1939) coneluded from their stud...
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ژورنال
عنوان ژورنال: Journal of Food Quality
سال: 2017
ISSN: 0146-9428,1745-4557
DOI: 10.1155/2017/5214909